Breakfast and Lunch
14.50
Two Farm Fresh Eggs
Cooked to order served with fingerling potatoes and toast.
14.50
...add two pieces of either Applewood smoked bacon or Woodland's Chicken-apple sausage $5.00
...add one egg $2 ...add two eggs $3
...egg white only $3
..sub fresh fruit $3
11.00
Oatmeal
Made with Straus Milk and topped with Marinated Dried Fruits and Dark Brown Sugar
11.00
11.00
Homemade Buttermilk Pancakes
with Real Vermont Maple Syrup
11.00
4.00
...add Blueberries and/or Strawberries
4.00
20.50
Potato-Celery Root Pancake
with our House Cured Salmon Gravlox, Homemade Apple Sauce, Pickled Apple Relish and Crème Fraiche.*
20.50
19.00
Smoked Salmon and Avocado Toast
Served on Toasted MH Bread with Frisee Lettuce*
19.00
add a poached egg $2
19.50
Homemade Biscuits with Chicken-Apple Sausage Gravy
Poached Eggs over Sauteed Baby Spinach with 2 Chicken Apple Sausages and Our House Sausage Gravy
19.50
19.50
Huevos Rancheros:
Two fried over easy eggs served on Corn Tortillas with Chorizo Black Beans, Fresh Pico de Gallo, Avocado, Crème Fraiche and Cotija Cheese*
19.50
19.00
Chilaquiles
Two Over Easy Eggs served with Del Cabo Tomatoes, Fingerling Potatoes and Tortilla Strips tossed in our Spicy Tomato Sauce with Shishito Peppers, Cilantro and Queso Fresco
19.00
19.00
Blackberry and Coconut French Toast
Served with Homemade Blackberry Sauce and Coconut Infused Sweet Ricotta Cheese
19.00
19.50
Chef’s Seasonal Omelet of the Day
served with Organic Greens and Country Toast*
19.50
Salad
22.00
Bloomsdale Organic Spinach and Tri-Tip Salad:
Hoisin Marinated Tri Tip, Poached Shitake Mushrooms, Pickled Onions and Shaved Hard Boiled Egg; Red Wine Vinaigrette
22.00
20.00
Chinese Chicken Salad
with Napa Cabbage, Cilantro, Cara Cara Oranges, Almonds, Snap Peas, Crispy Rice Noodles and Miso Vinaigrette
20.00
11
/
14.00
Caesar Salad
with Foccacio Croutons, Parmesan Cheese and House Dressing*
11
/
14.00
add Organic Dino Kale $2 +add Chicken $6 +add Shrimp* $7 +add Salmon* $8
7.00
Side Salad
with Organic Sweet Baby Lettuces, Del Cabo Tomatoes and Meyer Lemon Vinaigrette
7.00
Soup
11.00
Butternut Squash Soup
with Granny Smith Apples, Toasted Pecans and Pomegranate
11.00
11.50
Classic Shrimp and Chicken Gumbo
with Okra, Andouille Sausage, Peppers and Jasmin Rice
11.50
Panini Sandwiches
All Panini Sandwiches Served Warm with a side of Organic Mixed Green Salad and a Kosher Pickle
18.00
Portobello Mushroom Panini
Wild Mushrooms, Shaved Fennel, Marin French Brie Cheese and Balsamic Aioli*
18.00
18.00
Pastrami Panini
Allen Brothers Top Round Pastrami with Swiss Cheese, Country Mustard Aioli and House Sauerkraut*
18.00
18.00
Tri Tip Panini
Marinated Tri Tip with a Tomato Reduction, Caramelized Onions, Chimichurri Aioli and Gruyere Cheese
18.00
Lunch Entrees
21.00
House Roasted Turkey Club
with Applewood Smoked Bacon, Avocado, Arugula and Sun Dried Tomato Aioli*
21.00
24.00
Fresh Petrale Sole:
served with Mushroom and Leek Risotto, Asparagus, Olive Tapenade, Arugula and Pickled Shallots*
24.00
25.00
Classic Salmon Nicoise
Haricots Vert, Roasted Purple Potatoes, Marinated Del Cabo Tomatoes and Kalamata Olives with Whol Grain Mustard-Shallot Vinaigrette*
25.00
Sides
Three Strips of Bacon
7.00
Two Sausage Links
7.00
Fresh Baked Scone
6.00
Fresh Baked Biscuit
4
Fresh Berry Fruit Cup
5.50
Fingerling Potatoes
4.50
One Farm Fresh Egg
3.00
Two Farm Fresh Eggs
5.00
One Slice of Toast
2.25
Two Slices of Toast
4.00
Side Gluten Free Toast
4.00
Lemon Blackberry Tart
7.00
Fresh Apple Empanada
7.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Items may be served with raw or undercooked, or contains or may contain raw or undercooked ingredients
***Due to our Small Facility Checks Split 3 or more ways are subject to an additional Charge of 1.00 Each***