Farm House Local


BREAKFAST & LUNCH MENU

Two Glaum Farm Fresh Eggs Cooked to Order served with Fingerling Potatoes and Toast    10
                                                           …add Niman Ranch Bacon or Locally made Chicken-Apple Sausage    3

Oatmeal made with Straus Milk and topped with Marinated Dried Fruit and Brown Sugar    8

Homemade Buttermilk Pancakes with Vermont Maple Syrup    9
                                    …add Blueberries and/or Strawberries inside    2                                                                                              

Potato and Celery Root Pancake with House Cured Gravlox, Homemade Apple Sauce and Crème Fraiche    13

Homemade Biscuits with Chicken-Apple Sausage Gravy, Poached Eggs and
 Bloomsdale Organic Creamed Spinach    13

Huevos Rancheros: Two Fried Eggs served over Corn Tortillas with Chorizo Black Beans,
Fresh Pico de Gallo, Avocado, Crème Fraiche and Cotija Cheese    13

Honey Dipped French Toast with Poached Pear, Pomegranate and Star Anise Reduction    13

Chef’s Seasonal Omelet of the Day served with Organic Greens and Toast    13



Salad

Charred Octopus Salad with Organic Mixed Greens, Garbanzo Beans, Roasted Red Peppers, Cucumber Pearls and Crispy Won Ton Strips tossed with Olive Tapenade Vinaigrette    13

Chinese Chicken Salad made with Napa Cabbage, Cilantro, Orange Segments, Almonds, Snap Peas, Crispy Rice Noodles and Miso Vinaigrette    14

Caesar Salad with Sourdough Croutons, Parmesan Cheese and House Dressing     7/9
                   …add Organic Dino Kale    2     ...add Chicken    5  …add Shrimp    5    …add Salmon    7
 

 

 

 

Soup
Minestrone Soup with Rainbow Carrots, Haricots Verts and Fennel served with House Pesto    8                                                                                            

Spring Asparagus Soup with Dill, Crème Fraiche and Lemon Zest      8                                                            


Panini Sandwiches
All Panini Sandwiches Served Warm with a side of Organic Mixed Green Salad

Roast Beef Panini with Emmentaler Cheese, Caramelized Onions and a Dijon Mustard Aioli    13
Diestel Pastrami and Jarlsberg Cheese Panini with Country Mustard Aioli and House Sauerkraut    13
Portabella Mushroom Panini with Organic Spinach, Fennel, Smoked Goat Cheddar and Thyme-Balsamic Aioli    13
 

Lunch Entrées
Cavatappi Pasta with Tender Calamari, Merguez Sausage and Romanesco Broccoli in a Roma Tomato Sauce   13

Turkey Club with Avocado, Applewood Smoked Bacon, Baby Wild Arugula and Sundried Tomato Aioli    13

Classic Salmon Nicoise with Haricots Vert, Roasted Potatoes, Marinated Del Cabo Tomatoes and Kalamata Olives
 with Dijon-Mustard Vinaigrette    16


Sides

 

Three Strips of Bacon    4
Two Sausage Links    4
Fresh Baked Scone     3.50
Cinni Buns    3.50
Fingerling Potatoes    3

 

One Farm Fresh Egg    2.50
Two Farm Fresh Eggs  4.75
Local Flourcraft Granola
and Straus Yogurt    7

 

Two Slices of Toast     2.50
Side Gluten Free Toast    3.00
Fruit & Berry Cup    4.50
* Egg White Charge 2.00
* Sub Fresh Fruit     2.50